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Black Pepper

Black Pepper Rudra International

Black Pepper

Extracted from the peppercorns of the vine piper nigrum, black pepper is one of the most widely used spices all over the world. It has a sharp spicy flavor and adds good nutritional value to food.

  • Botanical Name: Piper nigrum
  • Common Name: Black Pepper, Mari

Packing

500gm, 1kg, 5kg, 10kg, 25kg, 50kg

Availability

In India it is mainly harvested in February – March

Specifications

Grades:MG1, 500 g/ l, 550 g/l
Moisture:11% max
Light Pepper:9% max
Other Matter:0.5% max
Tolerance:0.5% max
Origin:India
Packing:25 kg pp bag
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