Garlic

GARLIC

Garlic has a spicy, tongue tingling flavor for which it is added in various culinary preparations and dishes all over the world. Not only is its taste so enriching, but its health and therapeutic benefits are also valued globally
 
  • Botanical Name: Allium sativum
  • Common Name: Garlic, Lahsun

Packing

500gm, 1kg, 5kg, 10kg, 25kg, 50kg

Availability

In India it is mainly harvested in February – March

Specifications

Moisture content:10% max
Hot water-insoluble:20% max
Ash content:1% max
Acid-insoluble ash:0.5% max
Major defects:21% max
Foreign matter:NIL