Amaranth Seeds

Amaranth Seeds are used in gluten-free health foods, bakery products, breakfast cereals, flour blends, snacks, and traditional recipes, thanks to their high nutritional value.

Yes. Amaranth Seeds are naturally 100% gluten-free, making them an excellent choice for people with celiac disease or those following gluten-free diets.

Amaranth contains 13–15% protein, 6–8% fiber, and minerals like calcium, magnesium, and iron, making it a recognized superfood.

Rudra Agri supplies White Amaranth Seeds, Brown Amaranth Seeds, and Organic Amaranth Seeds, all processed and sorted for quality.

When stored in a cool, dry place, Amaranth Seeds maintain their quality for up to 12 months, with shelf-life validation through accredited labs.

They are available in 25kg and 50kg PP/jute bags, with options for vacuum packs, private-label branding, and palletized/containerized export packaging.

Domestic supply starts at 1 MT, while export consignments usually start from 20 MT in container loads.

Rudra Agri exports Indian Amaranth Seeds to Asia, Europe, the Middle East, and North America, meeting diverse buyer specifications.

With direct farm sourcing, APEDA/FSSAI certifications, organic supply capability, and strong port logistics, Rudra Agri ensures consistent quality and timely deliveries worldwide.