Red Dry Chilli

High-Quality Red Dry Chilli for Domestic & Export Markets

Sourced from India’s top chilli-growing states, our Red Dry Chilli offers consistent heat, vibrant red color, and optimal oil content. Ideal for culinary use, spice powders, sauces, and export markets, ensuring premium quality for both domestic and global buyers.

Price range: ₹100.00 through ₹500.00

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Certified Quality Assurance
100% Traceable Origin
Flexible Bulk Packaging
Prompt & Reliable Dispatch
SKU: Categories: , Product ID: 11923

Product Overview

About the Product

Rudra Agri is a trusted supplier of premium Red Dry Chilli from Andhra Pradesh, Karnataka, Tamil Nadu, and other key regions. We source directly from certified farms, ensuring traceability and consistent quality. Our chillies are sun-dried and machine-cleaned to preserve essential oils and flavor, with rigorous QC for moisture, aflatoxin, and pesticide residues. Serving domestic spice manufacturers and international importers, we provide timely delivery, efficient logistics via Chennai, Krishnapatnam, and Kakinada ports, and a reliable supply that meets global standards.

Why Choose Red Dry Chilli from Rudra Agri?
  • Direct farm-to-table sourcing from certified Indian farms
  • Comprehensive lab testing for moisture, aflatoxin, and pesticides
  • Flexible variety and customization options for heat and color
  • Robust domestic and international buyer support
  • Transparent pricing and timely delivery across regions
  • Proven exporter track record with global clients
Varieties Offered
  • Teja (S17) – Bright red, thin-skinned, intensely hot
  • Guntur Sannam (S4) – Thick-skinned, moderately hot
  • Byadgi (355/668) – Wrinkled, mild heat, deep red
Available Forms

Whole | Stemless | Stem Cut | Crushed | Powdered | Roasted

Supply Details

Supply Details

For Domestic Buyers in India
Sourcing Quality Red Dry Chilli Within India

Red Dry Chilli is available for domestic spice manufacturers and wholesalers with flexible options.

  • Pan-India delivery within 7–10 days
  • MOQ: 18 metric tons per order
  • GST-compliant invoicing and payment via CID, L/C, T/T
  • Food-grade certified quality assurance
  • Dedicated team for order tracking and coordination

*Ideal for spice processors, food manufacturers, and wholesalers.

For International Buyers
Import Quality Indian Red Dry Chilli with Confidence

Export-quality Red Dry Chilli packed for global markets with full documentation and support.

  • Packed in 10kg, 25kg, or 50kg multi-wall paper bags with export docs
  • Compliant with SGS, Geo-Chem, US FDA, EU, and Spice Board standards
  • INCOTERMS: FOB, CFR, CIF via Mundra/Kandla ports
  • Private labeling and branding on request
  • Efficient shipping through trusted forwarders

*Serves USA, EU, Middle East, and Southeast Asia.

Technical Spec & Certifications

Technical Specifications & Logistics

Product Specifications & Technical Details
  • Botanical Name: Capsicum annuum
  • HS Code: 09042219
  • Origin: India – Andhra Pradesh, Karnataka, Tamil Nadu, Goa, Madhya Pradesh
  • Minimum Order Quantity (MOQ): 14 metric tons per container
  • Shelf Life: 12–24 months
  • Form: Whole, Stemless, Stem Cut, Crushed, Powdered, Roasted
  • Usage: Culinary, spice blends, powder, color extraction, export
Recent Lab Reports & Stock Availability

Lab-tested for moisture, aflatoxin, and quality parameters; certified by FSSAI & APEDA.

  • Moisture: < 12%
  • Admixture: < 1%
  • Aflatoxin: < 5 ppb
  • Oil Content: 0.5%–1.5%
  • Protein Content: 10%–12%
  • Shelf Life Verified: Up to 24 months

Current Stock Status

Teja, Guntur Sannam, Byadgi, Kashmiri, G.T. Sannam, Jwala – sourced from Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra, Gujarat.
*Lab test reports available upon request.

Demand & Availability Calendar

Peak demand aligns with export window and seasonal supply cycles.

  • Peak Months: January – June
  • Harvest Season: June – September
  • Available Year-Round: Stored and processed dry chilli

Packaging Options

Red Dry Chilli is available in bulk and customized formats for commercial and premium needs.

  • Bulk: 25kg / 50kg polypropylene woven bags
  • Custom Branding: 10kg / 25kg paper or jute sacks
  • Vacuum/Nitrogen-flushed packs for premium grades
  • Palletized/container loading for shipping

Quality Assurance & Certifications

Rigorous quality checks at every stage by FSSAI, APEDA, and accredited labs ensure premium standards.

Certifications Held:
  • FSSAI
  • APEDA RCMC
  • IEC
  • Phytosanitary (on request)
  • Certificate of Origin (on request)

*Traceability documents include batch numbers, lab reports, inspection certificates, and export paperwork.

What is Red Dry Chilli used for in cooking?

Red Dry Chilli adds heat, color, and flavor to curries, sauces, pickles, and spice blends.

Which states in India produce the best Red Dry Chilli?

Andhra Pradesh, Karnataka, Tamil Nadu, Madhya Pradesh, and Goa are top chilli-growing states.

What is the heat level of Red Dry Chilli?

Heat ranges from 8,000 to 100,000 SHU depending on the variety.

How should Red Dry Chilli be stored for maximum shelf life?

Store in a cool, dry place, away from moisture and direct sunlight.

Can Red Dry Chilli be exported from India?

Yes, it is widely exported to the USA, EU, Middle East, and Southeast Asia.

What are popular Red Dry Chilli varieties in India?

Teja (S17), Guntur Sannam (S4), Byadgi, Kashmiri, and Jwala are widely used.

What is the typical ASTA color value of Indian Red Dry Chilli?

ASTA color ranges from 40 to 190, offering vibrant red hues.

Is Red Dry Chilli safe for food processing?

Yes, it undergoes rigorous lab testing for aflatoxin, moisture, and pesticide residues.

How is Red Dry Chilli supplied to domestic buyers in India?

Delivered in 10kg–50kg bags, with MOQs and pan-India shipping support.

What forms of Red Dry Chilli are available for buyers?

Whole, stemless, stem cut, crushed, powdered, and roasted forms are offered.

Product Details