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Chili Powder

Chili Powder

High-Quality Chili Powder for Domestic & Export Markets

Premium chili powder sourced from Guntur, Byadgi and Warangal — offering vibrant red color, calibrated heat ranges (mild to extra-hot), and freshly ground aroma. Ideal for culinary use, food processing, sauces, snacks and export markets; export-grade quality and traceable supply.

Price range: ₹100.00 through ₹500.00

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Certified Quality Assurance
100% Traceable Origin
Flexible Bulk Packaging
Prompt & Reliable Dispatch
SKU: Categories: , Product ID: 12014

Product Overview

About the Product

Our chili powder is a premium export-grade spice from India’s leading growing regions (Guntur, Byadgi, Warangal and others). We source direct from growers, apply hygienic grinding and multi-stage QC, and pack for long-haul logistics. Suited to importers, processors, retailers and private-label brands — we promise consistent supply, compliant documentation and timely shipments for domestic and international buyers.

Why Choose Chili Powder from Rudra International?
  • Premium-grade sourcing from Guntur, Byadgi & Warangal
  • Multi-stage QC and third-party lab certification
  • State-of-the-art hygienic grinding and packing
  • Dedicated export team for documentation & logistics
  • Custom heat levels, blends and private-label packaging
  • Proven track record with B2B buyers worldwide
Varieties Offered
  • Guntur — high heat, deep red color, bold flavor
  • Byadgi — bright red color, mild heat, aromatic
  • Teja — very hot, sharp pungency for spicy products
Available Forms

[Raw | Ground (Powdered) | Whole Dried Chilies | Flakes | Roasted | Customized Blends]

Supply Details

Supply Details

For Domestic Buyers in India
Sourcing Quality Chili Powder Within India

We supply pan-India with flexible order sizes and GST-compliant documentation to support retailers, processors and distributors.

  • Pan-India delivery via bonded & local logistics partners
  • Flexible MOQs (Domestic: from 100 kg; tailored options)
  • GST-compliant invoicing & transparent billing terms
  • Multi-stage QC: moisture, color, aflatoxin screening
  • Dedicated sales coordination & order tracking

*Ideal for food processors, wholesalers, retailers & caterers.

For International Buyers
Import Quality Indian Chili Powder with Confidence

Export-grade packing, full documentation and compliance for major markets (US, EU, ME, SE Asia, Africa).

  • Export packaging: 25/50 kg PP woven, HDPE laminated, vacuum retail
  • Compliance: US FDA, EU aflatoxin/pesticide limits, ISO/HACCP
  • INCOTERMS: FOB Mundra | CIF | CNF | EXW on request
  • Private-label packing, multilingual labeling & ASTA reporting
  • Experienced forwarders for FCL/LCL; container optimisation

*Regions served: Middle East, SE Asia, USA, Canada, Europe, Africa.

Technical Spec & Certifications

Technical Specifications & Logistics

Product Specifications & Technical Details
  • Botanical Name: Capsicum annuum
  • HS Code: 0904.21.10
  • Origin: India — Andhra Pradesh, Telangana, Karnataka, Maharashtra, Gujarat
  • Minimum Order Quantity (MOQ): Domestic 100 kg • Export 500 kg (negotiable)
  • Shelf Life: 12–18 months (cool, dry storage)
  • Form: Raw | Ground | Whole | Flakes | Roasted | Blends
  • Usage: Culinary seasoning, sauces, snacks, pickles, industrial processing
Recent Lab Reports & Stock Availability

Available lab reports for moisture, ASTA color, aflatoxin and foreign matter; processed in FSSAI/ISO-grade facilities.

  • Moisture: ≤ 10% (target; typical 9–12%)
  • Admixture / Foreign Matter: ≤ 0.5%
  • Aflatoxin (Total): ≤ 5 ppb (industry target; reports on request)
  • Non-volatile Oil: ≥ 9–13% • Protein: ≥ 14%
  • Microbial / Mold: ideally < 10³ CFU/g
  • Shelf Life Verified: 12–18 months under recommended storage

Current Stock Status

We hold ready stock of Guntur, Byadgi and Teja chili powder at processing hubs in Gujarat, Andhra Pradesh and Karnataka; volumes vary by season but we can fulfil small and bulk requirements.
*Lab test reports (moisture, ASTA, aflatoxin, foreign matter) available on request.

Demand & Availability Calendar

Chili powder is available year-round supported by multiple growing zones and staggered harvests.

  • Peak demand months: Nov – Feb (domestic festivals), Apr – Jul (export buying)
  • Primary harvest window: Jan – Mar; Secondary: Sep – Oct
  • Year-round availability via warehousing and staggered sourcing

Packaging Options

We offer export-grade and retail packaging with custom branding and palletisation.

  • Bulk: 25 kg / 40 kg / 50 kg PP woven (with inner liner)
  • Premium: Multi-layer kraft & HDPE laminated bags (25 kg)
  • Retail & vacuum: 100 g–1 kg private label, 500 g–5 kg vacuum pouches
  • Palletised container loading; 20 ft ≈ 13–14 MT, 40 ft ≈ 25–27 MT

Quality Assurance & Certifications

QC is enforced across procurement, processing and packing with routine third-party testing and compliance to importing-country norms.

Certifications Held:
  • FSSAI
  • APEDA RCMC
  • IEC
  • Phytosanitary Certificate (on request)
  • Certificate of Origin (on request)

*Traceability docs: Purchase records, lab test certificates, COA, phytosanitary and packing lists available on request.

What is Red Dry Chilli used for in cooking?

Red Dry Chilli adds heat, color, and flavor to curries, sauces, pickles, and spice blends.

Which states in India produce the best Red Dry Chilli?

Andhra Pradesh, Karnataka, Tamil Nadu, Madhya Pradesh, and Goa are top chilli-growing states.

What is the heat level of Red Dry Chilli?

Heat ranges from 8,000 to 100,000 SHU depending on the variety.

How should Red Dry Chilli be stored for maximum shelf life?

Store in a cool, dry place, away from moisture and direct sunlight.

Can Red Dry Chilli be exported from India?

Yes, it is widely exported to the USA, EU, Middle East, and Southeast Asia.

What are popular Red Dry Chilli varieties in India?

Teja (S17), Guntur Sannam (S4), Byadgi, Kashmiri, and Jwala are widely used.

What is the typical ASTA color value of Indian Red Dry Chilli?

ASTA color ranges from 40 to 190, offering vibrant red hues.

Is Red Dry Chilli safe for food processing?

Yes, it undergoes rigorous lab testing for aflatoxin, moisture, and pesticide residues.

How is Red Dry Chilli supplied to domestic buyers in India?

Delivered in 10kg–50kg bags, with MOQs and pan-India shipping support.

What forms of Red Dry Chilli are available for buyers?

Whole, stemless, stem cut, crushed, powdered, and roasted forms are offered.

Product Details

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