Cassia Cinnamon

Copra Cake is mainly used as a high-protein livestock feed for cattle, poultry, and aquaculture. It also serves as an organic fertilizer in some applications.

It is a by-product obtained after expelling or solvent extraction of coconut oil from dried coconuts, leaving behind a nutrient-rich residue.

Copra Cake typically contains 20–22% protein, 6–8% residual oil, and is a good source of energy for livestock feed.

The main types are expeller-pressed Copra Cake (higher protein), solvent-extracted Copra Cake (economical feed), and organic Copra Cake (chemical-free).

Exports comply with international feed norms, ensuring moisture ≤10%, admixture ≤2%, and aflatoxin <10 ppb, with lab certifications available.

When stored in a dry, cool environment, Copra Cake has a shelf life of 6–8 months, validated through accredited Indian labs.

It is usually packed in 25kg or 50kg PP/jute bags, with options for private-label branding, vacuum packing, and palletized/container loading.

Domestic buyers can order from 1 MT onwards, while international buyers typically require 20 MT container loads.

Rudra Agri supplies Copra Cake to buyers across Asia, Africa, the Middle East, and Europe, meeting feed industry requirements.

With direct sourcing from coastal coconut mills, APEDA/FSSAI certifications, third-party lab testing, and strong port logistics, Rudra Agri ensures consistent quality and timely shipments.